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Black Bean Trempette Dip

  Black Bean Trempette Dip

 
Serves: 6
Cooking time: 10 minutes

Ingredients:

  • 1/2 cup black beans
  • 2 cups water
  • 3 slices bacon, thinly sliced
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1-1/2 cups beef broth
  • 1 tsp salt
  • 1-1/2 tsp chili powder
  • 1/2 tsp hot red pepper
  • 1/4 tsp cumin
  • 1/3 cup cilantro, chopped
  • 1 T sherry
  • 1 tomato, chopped
Preparation:
Soak the beans in water 4 hours. Crisp the bacon in the pressure cooker. Add the onion and garlic. Stir until soft. Add balance of ingredients. Mix well. Cook on high pressure for 10 minutes. Release pressure. Blend mixture in food processor. Serve hot or cold with tortilla chips.