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Texas Chili

  Texas Chili

 
Serves: 6
Cooking Time: 13 minutes

Ingredients:

  • 1/2 lb kidney beans
  • 1/4 cup olive oil
  • 1/2 lb bacon cut into small pieces
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 2 lbs ground beef
  • 1/2 lb pork sausage
  • 2 cups beef broth
  • 1-28 oz can crushed tomatoes
  • 1 T brown sugar
  • 2 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 2 T chili powder
  • 2 tsp crushed red pepper flakes
  • 2 tsp cumin
  • 2 T Worcestershire Sauce
  • 1/2 tsp Tabasco
Preparation:
Heat the oil in the pressure cooker. Add the bacon, onion and garlic. Cook 3 minutes. Add the sausage and beef. Brown the meat. Add the rest of the ingredients and cook under high pressure for 13 minutes. Release the pressure. Adjust seasoning and serve hot.