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Chicken Cacciatore
 

  Chicken Cacciatore

 
Serves: 4
Cooking Time: 15 minutes

Ingredients:

  • 1-2 lbs chicken
  • 3 oz butter
  • 3/4 cup flour
  • 1/2 cup white or red wine
  • 1 celery stalk, minced
  • 2 carrots, minced
  • 1 medium onion, minced
  • 1 tsp rosemary
  • 1 tsp ground sage
  • 1-16 oz can peeled tomatoes
  • 1 cup chicken broth
  • salt and pepper
Preparation:
Cut the whole chicken into pieces and flour lightly. Brown the chicken in butter in the pressure cooker over medium heat. Add salt and pepper. Add the wine and let the alcohol evaporate for one or two minutes. Add the vegetables and herbs, stir. Add the tomatoes and broth, cover. Cook under high pressure for 15 minutes. Release pressure, remove lid and reduce liquid over high heat if necessary.