ORDER BY 10TH DECEMBER FOR GUARANTEED DELIVERY BEFORE CHRISTMAS
COMMANDEZ AVANT LE 10 DÉCEMBRE POUR UNE LIVRAISON GARANTIE AVANT NOL
SHOP BY MATERIAL
SHOP BY CATEGORY
PANS & SKILLETS
POTS, COCOTTES & DUTCH OVENS
Prep Time: 10 minutes
Cook Time: 15 minutes
Debeard and wash the mussels. Chop the shallots and garlic. Put the butter in and simmer the shallots in a saucepan on low heat.
Pour in the water and white wine. Add the garlic, thyme and bay leaf.
Bring to a boil for 1 minute without covering, then arrange the mussels in the saucepan
Close. Once it starts boiling, reduce the heat source and cook according to the time indicated.
Take out and serve.
Get exclusive first access!
Receive Lagostina exclusive offers, cooking tips, delicious recipes and more.