Larded Pork Tenderloin

Larded Pork Tenderloin

Serves: 2

Difficulty: Medium

Prep Time: 10-15 minutes

Cook Time: 20 minutes


  • 5 oz. pork tenderloin
  • 4 slices of bacon
  • rosemary
  • 1 garlic clove
  • Extra virgin olive oil
  •  Salt and pepper



  • Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.
  • Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.
  • Remove the meat from the grill and add 3 tablespoons of water onto the grill to create the sauce that will be served on the medallions.