Larded Pork Tenderloin

Larded Pork Tenderloin

Serves: 2

Difficulty: Medium

Prep Time: 10-15 minutes

Cook Time: 20 minutes

INGREDIENTS

• 5 oz. pork tenderloin
• 4 slices of bacon
• rosemary
• 1 garlic clove
• Extra virgin olive oil
•  Salt and pepper

PREPARATION

• Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.
• Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.
• Remove the meat from the grill and add 3 tablespoons of water onto the grill to create the sauce that will be served on the medallions.