Easter Twirl Cupcakes

Easter Egg Chocolate Chip Cookies


  • 2 tsps of vanilla sugar or extract
  • 1/4 tsp baking powder
  • 1 pinch of salt or fine salt
  • 100g chocolate chips
  • 150g flour
  • 85g sugar
  • 85g butter
  • Mini-Easter eggs 



  • Let the butter soften at room temperature then mix it in a bowl with the sugar.
  • Add the egg and possibly the vanilla sugar.
  • Gradually add the flour, baking powder, salt and chocolate chips. Mix well.
  • Place baking paper on a baking sheet. On this baking paper, form with the help of two spoons or your hands of the pasta nuts. Space them well as they will spread during cooking.
  • Bake for 8 to 10 minutes at 180°. Take them out as soon as the outline starts to brown.
  • After removing cookies from oven, allow to cool until warm but still soft. Place the mini eggs onto the cookies and push softly to hold them in place.