Thai soup

Thai soup

Serves: 2

Difficulty: Easy

Prep Time: 5 minutes 

Cook Time: 25 minutes 


1 chicken thigh

1 chilli pepper

3 oz. friggitelli peppers (sweet green peppers)

¼ cup unsweetened coconut milk

1 lime

Fresh ginger

1 tsp curry

Some flour

Sesame oil - salt



 Cut the chicken thighs into strips and roll them in some flour. Briefly sear them in the fry pan, with a dash of sesame oil and a bit of spicy chili.

Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.

Add more lime once cooked.