Marinara Mussels

Marinara Mussels

Serves: 4

Cost: Affordable

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 15 minutes


  • 1.4 kg of Mussels
  • 2 Shallots
  • 125 g Granulated sugar
  • 2 Cloves of garlic
  • ½ Cup of Water
  • ½ Cup of White wine
  • 50 g of butter
  • Thyme
  • Bay leaf


  • Debeard and wash the mussels. Chop the shallots and garlic. Put the butter in and simmer the shallots in a saucepan on low heat.

  • Pour in the water and white wine. Add the garlic, thyme and bay leaf.

  • Bring to a boil for 1 minute without covering, then arrange the mussels in the saucepan

  • Close. Once it starts boiling, reduce the heat source and cook according to the time indicated.

  • Take out and serve.