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BLUE CARBON STEEL
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PANS & SKILLETS
POTS, COCOTTES & DUTCH OVENS
BUILD YOUR SET
MADE IN ITALY
Prep Time: 10 minutes
Cook Time: 15 minutes
Debeard and wash the mussels. Chop the shallots and garlic. Put the butter in and simmer the shallots in a saucepan on low heat.
Pour in the water and white wine. Add the garlic, thyme and bay leaf.
Bring to a boil for 1 minute without covering, then arrange the mussels in the saucepan
Close. Once it starts boiling, reduce the heat source and cook according to the time indicated.
Take out and serve.
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