Cooking can be an incredibly rewarding experience, but even the most seasoned chefs make mistakes from time to time. Fortunately, with the right tools, many common cooking blunders can be easily avoided. In this post, we’ll dive into some of the top cooking mistakes people make and show you how Lagostina cookware can help you overcome them for better, more enjoyable meals.
Mistake #1: Cooking at the Wrong Temperature.
One of the most frequent mistakes in the kitchen is cooking food at the wrong temperature. Whether it’s too high or too low, incorrect heat settings can result in overcooked or undercooked dishes, ruining the flavor and texture.
Our cookware, like the Elite Clad 7-ply Set, or the Copper Core Set have multi-layer and thick stainless steel construction which ensures even heat distribution. This means you won’t have to worry about hot spots or inconsistent cooking temperatures. Whether you’re searing a steak or simmering a sauce, Lagostina pots and pans help maintain the perfect cooking temperature, allowing you to achieve flawless results every time.
Tip: Use a kitchen thermometer to check internal temperatures for meats and baked goods. Lagostina cookware’s heat conductivity will help you get close to the ideal temp with precision.
Mistake #2: Using the Wrong Cookware for the Job
Not all cookware is created equal, and using the wrong pot or pan for a specific recipe can cause issues like sticking uneven cooking, or difficulty controlling heat. For instance, cooking acidic foods in reactive pans can result in unwanted flavours or discoloration.
We offer a variety of cookware designed for specific cooking needs. When you need durability and versatility, Lagostina’s stainless steel cookware is a great choice. It’s non-porous, hygienic, and won’t interact with your food, making it ideal for cooking acidic ingredients without altering flavours, searing browning, and deglazing. It’s also resistant to odours and staining, ensuring long-term performance.
Tip: Invest in a cookware set that includes a variety of pieces, like sauté pans, stockpots, and frying pans, so you’re always ready for any recipe.
Mistake #3: Not Preheating Your Cookware
Preheating your cookware is essential for proper searing and browning. Many cooks skip this step, leading to food that sticks, cooks unevenly, or doesn’t develop that perfect caramelized crust.
Our high-quality materials are designed to heat up quickly and evenly. The Tri-Ply Clad collection, for example, has an aluminum core that promotes even heating distribution from base to rim, which means you can get your pans to the ideal temperature without waiting too long.
Tip: Before starting to cook, allow your Lagostina pan to preheat for a couple of minutes over medium heat. Once you see the oil shimmer (for searing), it’s ready for cooking.
Mistake #4: Not Using the Right Utensils
Scratching your cookware with metal utensils can damage the surface, affecting the cooking performance and appearance of your pots and pans.
Our cookware is designed to be durable, but to protect your investment, we recommend to use wooden, silicone, or plastic utensils when cooking. The high-quality stainless steel and non-stick surfaces are built to last but to preserve the integrity, we would advise using these utensils instead.
Tip: Use wooden spoons or silicone spatulas when cooking in your Lagostina cookware to preserve the integrity of your pots and pans.
