Braised Turkey with Vegetables and Brandy

Braised Turkey with Vegetables and Brandy

Serves: 4

Cost: Affordable

Difficulty: Easy

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

  • 4 turkey portions (skinned)
  • 40g butter
  • 1 carrot
  • 1 onion
  • 30ml (2 tbsp) brandy
  • 300ml chicken stock
  • 2.5ml (1/2 tsp) dried mixed herbs
  • Salt and pepper

PREPARATION

  • Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan.

  • Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid.

  • Sprinkle over the herbs, salt and pepper. Close lid and set pressure selector to level 2.
  • Bring to pressure and cook for 12-15 minutes depending on size of the pieces.
  • Turn the pressure selector to the steam release position or place the cooker under cold running water. Use the cooking liquid to make gravy or a sauce.