Thai soup

Thai soup

Serves: 2

Difficulty: Easy

Prep Time: 5 minutes 

Cook Time: 25 minutes 

INGREDIENTS

  • 1 chicken thigh
  • 1 chilli pepper
  • 3 oz. friggitelli peppers (sweet green peppers)
  • ¼ cup unsweetened coconut milk
  • 1 lime
  • Fresh ginger
  • 1 tsp curry
  • Some flour
  • Sesame oil - salt

 

PREPARATION

  •  Cut the chicken thighs into strips and roll them in some flour. Briefly sear them in the fry pan, with a dash of sesame oil and a bit of spicy chili.

  • Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.

  • Add more lime once cooked.