Turkey with Three Peppers (TBD)

Turkey with Three Peppers

Serves: 4

Cost: Affordable

Difficulty: Easy

Prep Time: 5-10 minutes

Cook Time: 25 minutes

INGREDIENTS

• 1 each red, green and yellow pepper, thinly sliced
• 2 ActiFry spoons olive oil
• 2 cloves garlic, minced
• 1 red onion, thinly sliced
• 4 ActiFry spoons port or cooking sherry
• 1/2 ActiFry spoon cider vinegar
• 1 teaspoon cornflour
• 500 g boneless, skinless turkey breast, sliced into thin strips
• Salt and pepper (optional)

PREPARATION

• Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.

• Add the garlic and onion to the ActiFry pan. Cook for 5 minutes.

• Whisk the port with the vinegar and cornflour until combined.
• Add the turkey breast strips and the port mixture to the ActiFry pan.
• Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using).