Ferro

Maximum Performance.
Naturally Stick-Resistant

Ferro combines the power of super nitrided carbon steel with a naturally stick-resistant, pre-seasoned finish that improves with every use.

Fast to heat, made to last, and designed to develop a natural patina that enhances food release over time, it's made to become a trusted favourite for every meal.

Ferro Collection

Our newest super nitrided carbon steel collection, reimagined with naturally stick-resistant technology, rivals the performance of traditional and ceramic non-stick.

What Makes Ferro Different?

Naturally Stick-Resistant Performance

Made with super nitrided carbon steel, Ferro delivers naturally stick-resistant home cooking.

Fast & Even Heating

Responsive 3-ply clad construction delivers fast, even heat from base to rim for consistent results.

Micro-Dimple Surface for Superior Cooking Results

An engineered pre-seasoned surface reduces sticking and promotes even browning, while a natural patina improves food release over time.

How Can It Be Non-Stick?

Ferro delivers naturally stick-resistant performance that rivals the performance of traditional and ceramic non-stick cookware. Its super nitrided carbon steel features a micro-dimpled, pre-seasoned surface designed for effortless food release, giving you the confidence to sear, flip, and cook with ease.

What Happens as You Cook with It?

Every meal helps develop Ferro’s natural stick-resistant patina, enhancing food release and creating a cooking surface that becomes uniquely yours. Over time, your pan evolves with you, delivering lasting performance and a truly personal cooking experience.

Will Food Really Release from the First Cook?

With proper preheating and a light layer of oil, butter, or fat, Ferro delivers natural food release from the very first cook. As the patina develops with regular use, so does its performance. See the classic egg test in action.

So, What’s Inside the Pan?

Performance starts at the core.

Ferro’s 3-Ply Clad construction pairs a heat-conductive aluminum core with a durable carbon steel exterior, delivering fast, even heating from base to rim.

Every layer has a purpose.

The cooking surface combines super nitrided carbon steel with an engineered pre-seasoned micro-dimple surface for natural stick-resistance that rivals the performance of traditional and ceramic non-stick.

Together, they perform as one.

Each layer works together to deliver even heating, responsive performance, and a cooking surface that evolves as its natural patina develops.

How Do I Care for It?

Ferro is designed to perform beautifully over time. With the right care, you can help keep your cookware looking and performing its best.

Cleaning Do’s & Don’ts

To keep your Ferro cookware performing at its best:

Do:

Hand wash with warm, soapy water.
Dry the pan immediately after washing.
Store the pan completely dry.

Don’t:

Leave the pan soaking for extended periods.
Use abrasive steel wool for everyday cleaning.
Put the pan in the dishwasher.

Questions? We’ve Got Answers.

Explore helpful answers to some of the most common questions about cooking with and caring for Ferro.

► Does Ferro need seasoning?

No. Optional seasoning can help maintain the cooking surface, but super nitrided carbon steel naturally develops a patina over time through regular cooking.

► Why is my pan changing colour?

The darker appearance is a natural patina. This unique finish develops over time, improves cooking performance, and is a normal characteristic of carbon steel cookware.

► Is Ferro dishwasher safe?

No. Never place your Ferro cookware in the dishwasher. Doing so can strip the seasoning and increase the chance of rust.

► Can I use metal utensils with Ferro?

Yes, the surface won’t get scratched or damaged when using metal utensils.

► Can I cook acidic foods in Ferro?

Yes, but we recommend allowing the patina to develop during the first 30 days before regularly cooking acidic foods. Highly acidic foods should not be cooked for prolonged periods, such as in slow braises, or left sitting in the pan.

► Why does Ferro get better with use?

As you cook, a natural patina develops on the surface. This evolving layer enhances food release over time, allowing the cookware’s performance to improve with regular use.

Already Have Your Ferro?
There’s More to Discover.

Get more from your Ferro cookware with helpful tips, tricks, and care guidance designed to help you cook with confidence and keep your pan performing at its best.

Learn More