Fortissima 12 Piece 3-Ply Clad Stainless Steel Set

Keeping Your Lagostina Looking Its Best: With a little everyday care, your Lagostina cookware will stay beautiful and ready for many family meals to come. After cooking, allow the pan to cool before cleaning. Rinse away any leftover food with warm water, then wash with warm soapy water using a sponge or soft cloth. For tougher messes, a nylon scrubbing pad can help. Rinse well and dry right away to keep the surface looking spotless.

For Burnt or Stuck-On Food: Sprinkle baking soda over the surface, add some water, and bring it to a gentle boil. Use a wooden spoon to help loosen any stuck food, then wash as usual.

For Tough Marks or Cooking Residue: Marks from browned food, fats, or proteins can happen with everyday cooking. To refresh the pan, use a gentle, non-abrasive cleaner such as the Lagostina Cookware Cleaner, Bar Keeper’s Friend®, or Bon Ami®. Mix the cleanser with a little water to create a paste, apply it with a soft cloth or sponge, and rub gently in a circular motion. Rinse with warm water and dry. Repeat if needed.

For Color Changes: Occasionally, high heat may leave blue or rainbow coloring on stainless steel. Simply wipe the surface with white vinegar using a sponge or soft cloth to restore its shine.

For Cloudy White Spots: Hard water can sometimes leave spots behind. Boil a simple mixture of equal parts white vinegar and water in the pan, then rinse and dry.

Helpful Tips: Avoid using oven cleaners, steel wool, harsh detergents, or cleaners containing bleach or peroxide, as they can damage the pan. Nylon scrubbing pads are safe for stainless steel surfaces. And remember—never place a hot pan under cold water, as the sudden temperature change may cause warping.