Fortissima 13 Piece 3-Ply Clad Stainless Steel Set

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SKU

9100062498-9100062497-BUNDLE

Regular Price CA$489.99 CA$299.99 (CA$190 Off)

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Fortissima 13 Piece 3-Ply Clad Stainless Steel Set

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Summary

MADE FOR BIGGER MEALS AND BUSY KITCHENS: A complete cookware set designed for larger families or passionate home cooks who need the flexibility to prepare multiple dishes at once.

STAINLESS STEEL THAT LASTS: Made with premium stainless steel, this cookware set offers exceptional resistance to rust and staining, keeping its shine and performance for years.

EVEN HEAT, PERFECT RESULTS: The 3-Ply Clad construction features an aluminum core that runs from the base through the sides, delivering exceptional heat conduction and consistent cooking every time.

LOCKS IN FLAVOUR: Stainless steel lids seal in heat and moisture, keeping your dishes tender, rich, and delicious.

SAFE, COMFORTABLE HANDLING: Stay-cool riveted handles give you a secure grip, even when the pots are full. Feel confident while lifting, pouring, and transferring from stovetop to table with drip-free pouring rims.

OVEN AND DISHWASHER SAFE: Designed for everyday use, oven-safe up to 400°F / 204°C, and works on all cooktops, including induction.

WHAT’S INCLUDED: 14cm Saucepan with Stainless Lid (1.0L / 1.2QT), 20cm Casserole with Stainless Lid (2.8L / 3.0QT), 24cm Dutch Oven with Stainless Lid (5.0L / 5.3QT), 26cm Sauté Pan with Stainless Lid (4.0L / 4.2QT), 18cm Saucepan with Stainless Lid (2.0L / 2.2QT), 22cm Saucier with Stainless Lid (2.85L / 3QT) and 26cm Open Skillet

Made in China
Material Stainless Steel
Exterior Finish Magnetic Brushed Stainless Steel
Interior Construction 18/10 Stainless Steel
Piece Count 13
Size Multiple sizes
Warranty Learn more about your Lifetime Warranty coverage
Item Returns This item can be returned

Before First Use: Give your new set a quick wash before cooking your first meal, and clean it well between uses so it’s always ready for the next family dish.

For Browning, Sautéing & Searing: Start with ingredients at room temperature and pat them dry to reduce splatter. Warm the pan over low to medium heat first—when a drop of water dances across the surface, it’s ready. Add a little oil to lightly coat the pan, then place your food in once the oil is hot. You should hear a gentle sizzle. Let the food cook undisturbed; it will naturally release from the pan when it’s ready to turn. The flavorful bits left behind can be turned into a simple sauce by adding wine or stock.

For Boiling: High heat works best when bringing water or liquids to a boil.

For Oven Cooking: Your pan is oven and broiler safe up to 400°F, making it perfect for finishing dishes in the oven.

A Few Helpful Tips: Avoid leaving an empty pan on a hot burner (except when briefly preheating), as overheating can cause discoloration. To help keep the interior looking its best, bring liquids to a boil or allow food to start cooking before adding salt. Small marks or spots won’t affect cooking, but these simple steps help keep your pan looking beautiful for years of meals to come.

Keeping Your Lagostina Looking Its Best: With a little everyday care, your Lagostina cookware will stay beautiful and ready for many family meals to come. After cooking, allow the pan to cool before cleaning. Rinse away any leftover food with warm water, then wash with warm soapy water using a sponge or soft cloth. For tougher messes, a nylon scrubbing pad can help. Rinse well and dry right away to keep the surface looking spotless.

For Burnt or Stuck-On Food: Sprinkle baking soda over the surface, add some water, and bring it to a gentle boil. Use a wooden spoon to help loosen any stuck food, then wash as usual.

For Tough Marks or Cooking Residue: Marks from browned food, fats, or proteins can happen with everyday cooking. To refresh the pan, use a gentle, non-abrasive cleaner such as the Lagostina Cookware Cleaner, Bar Keeper’s Friend®, or Bon Ami®. Mix the cleanser with a little water to create a paste, apply it with a soft cloth or sponge, and rub gently in a circular motion. Rinse with warm water and dry. Repeat if needed.

For Color Changes: Occasionally, high heat may leave blue or rainbow coloring on stainless steel. Simply wipe the surface with white vinegar using a sponge or soft cloth to restore its shine.

For Cloudy White Spots: Hard water can sometimes leave spots behind. Boil a simple mixture of equal parts white vinegar and water in the pan, then rinse and dry.

Helpful Tips: Avoid using oven cleaners, steel wool, harsh detergents, or cleaners containing bleach or peroxide, as they can damage the pan. Nylon scrubbing pads are safe for stainless steel surfaces. And remember—never place a hot pan under cold water, as the sudden temperature change may cause warping.

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