Fortissima 3-Ply Clad Stainless Steel 2 Piece Frypan Set, 26cm / 30cm

Before First Use: Give your new pans a quick wash before cooking your first meal, and clean it well between uses so it’s always ready for the next family dish.

For Browning, Sautéing & Searing: Start with ingredients at room temperature and pat them dry to reduce splatter. Warm the pan over low to medium heat first—when a drop of water dances across the surface, it’s ready. Add a little oil to lightly coat the pan, then place your food in once the oil is hot. You should hear a gentle sizzle. Let the food cook undisturbed; it will naturally release from the pan when it’s ready to turn. The flavorful bits left behind can be turned into a simple sauce by adding wine or stock.

For Oven Cooking: Your pan is oven and broiler safe up to 400°F, making it perfect for finishing dishes in the oven.

A Few Helpful Tips: Avoid leaving an empty pan on a hot burner (except when briefly preheating), as overheating can cause discoloration. To help keep the interior looking its best, bring liquids to a boil or allow food to start cooking before adding salt. Small marks or spots won’t affect cooking, but these simple steps help keep your pan looking beautiful for years of meals to come.