THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid between cast iron, stainless steel, and stick resistant cookware: a staple that's been used in professional European kitchens for centuries.
PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a long time of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer known as the Patina.
OPTIMAL HEAT DIFFUSION: Like Stainless Steel, Blue Carbon Steel heats quickly because it’s made with steel properties.
HIGH HEAT RESISTANCE: Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan.
LARGE CAPACITY: 38cm x 28cm x 7cm roaster avoids splashes or overspills, suitable for different food sizes.
STAINLESS STEEL RACK INCLUDED: Keeps meats off the bottom of the pan, leaving space underneath to roast vegetables or other seasoning items.
RIVETED STEEL HANDLES: Provides a secure attachment and easy handling.
LONG LASTING: The unique blue carbon surface treatment helps resist rust and corrosion and also makes it easier when seasoning the pan.
OVEN SAFE: Oven safe up to 400°F.
HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time.
Fries
Breaded
Snacks
Battered
Snacks
Rolls
Meat &
Vegetables
Chicken
Wok
World
Cuisine
Dessert
Cook the whole family delicious turkey, ham, chicken or roast beef using Lagostina's Blue Carbon Steel Roaster. Blue Carbon Steel, which is a hybrid between cast iron, stainless steel, will improve with age as it seasons every time you cook with it, forming an increasingly stick-resistant layer known as the Patina. It heats quickly and is resistant to high temperatures for a long time with the added benefit of being lighter weight than a traditional cast iron pan.
The large capacity is great for family meals and dinner parties and will help prevent splashes and overspills. Use the stainless steel removable rack to elevate your food from fats and oils so your meal is healthy and delicious.
This Blue Carbon Steel Roaster is oven safe up to 400°F and will last (and improve) over a long time for delicious, easy meals that the whole family will enjoy. When you’re done cooking, simply hand wash your pan gently with your usual sponge (don’t soak it) to preserve the beautiful seasoning you’ve built up over time.
FEATURES
BEST OF ALL MATERIALS
Blue Carbon Steel is a hybrid of cast iron, stainless steel, and natural patina.
PERFORMANCE GETS BETTER OVER TIME
Blue Carbon Steel seasons every time you cook, forming a stick-resistant layer.
HAND WASH ONLY
Hand wash to preserve the beautiful seasoning you’ve built up over time.
HIGH HEAT RESISTANCE
Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan.
OPTIMAL HEAT DIFFUSION
Blue Carbon Steel heats evenly like stainless steel because of its steel properties.
OVEN SAFE
This piece is oven safe up to 400°F.
*Based on abrasion and non-stick external testing done vs top 10 branded non-stick aluminum competitor pans < average price of $49.99 (standard aluminum non-stick category only and excluding private labels and foodservice). 2020 Independent volume data.
**Based on 48,000 abrasion cycles. External Abrasion test based on internal protocols. Average consumer use 5 times per week
