THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid between cast iron, stainless steel, and stick resistant cookware: a staple that's been used in professional European kitchens for centuries.
PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a long time of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer known as the Patina.
OPTIMAL HEAT DIFFUSION: Like Stainless Steel, Blue Carbon Steel heats quickly because it’s made with steel properties.
HIGH HEAT RESISTANCE: Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan.
LARGE CAPACITY: 38cm x 28cm x 7cm roaster avoids splashes or overspills, suitable for different food sizes.
STAINLESS STEEL RACK INCLUDED: Keeps meats off the bottom of the pan, leaving space underneath to roast vegetables or other seasoning items.
RIVETED STEEL HANDLES: Provides a secure attachment and easy handling.
LONG LASTING: The unique blue carbon surface treatment helps resist rust and corrosion and also makes it easier when seasoning the pan.
OVEN SAFE: Oven safe up to 400°F.
HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time.