THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid between cast iron, stainless steel, and stick resistant cookware: a staple that's been used in professional European kitchens for centuries.
PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a long time of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer known as the Patina.
OPTIMAL HEAT DIFFUSION: Like Stainless Steel, Blue Carbon Steel heats quickly because it’s made with steel properties.
HIGH HEAT RESISTANCE: Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan.
STICK-RESISTANT: Seasoning and cooking with your Blue Carbon Steel cookware, develops a thin stick-resistant layer known as the patina: it actually lasts longer than coated non-stick pans and is non-toxic.
MULTI-HOB COMPATIBILITY: Suitable for all stovetops, including induction!
OVEN SAFE: Oven safe up to 400°F.
HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time.
Lagostina’s Blue Carbon Steel Skillet is a hybrid between cast iron, stainless steel, and stick resistant cookware. A staple in European kitchens for centuries, this innovation combines the best of all three surfaces for performance that gets better every time you cook.
The first time you use any Blue Carbon Steel item, you’ll follow our easy instructions to season it for a safe, stick-resistant coating. From that moment forward, sear away! It’s incredibly easy each time you cook—you actually want to avoid stirring and focus on letting your meats and vegetables sear instead so they don’t stick. When you’re done cooking, simply hand wash your pan gently with your usual sponge (don’t soak it) to preserve the beautiful seasoning you’ve built up over time.
This Blue Carbon Steel Skillet is suitable for all stovetops and will last (and improve) over a long time for delicious, easy meals that the whole family will enjoy.
The Blue Carbon Steel series is available in a 24 cm and 28 cm skillet as well as a 30cm wok.
Materials: blue carbon steel
Size: 24cm
FEATURES
BEST OF ALL MATERIALS
Blue Carbon Steel is a hybrid between cast iron, stainless steel, and natural patina.
PERFORMANCE GETS BETTER OVER TIME
Blue Carbon Steel seasons every time you cook, forming a stick-resistant layer.
HAND WASH ONLY
Hand wash to preserve the beautiful seasoning you’ve built up over time.
HIGH HEAT RESISTANCE
Blue Carbon Steel is resistant to high temperatures and is more lightweight than a traditional cast iron pan.
OPTIMAL HEAT DIFFUSION
Blue Carbon Steel heats evenly like stainless steel because of its steel properties.
MULTI-HOB COMPATIBILITY
Suitable for all stovetops, including induction!
OVEN SAFE
Oven safe up to 400°F.
