Classic Strawberry recipe in Pressure Cooker

Method

1. Mix together strawberries and sugar in the Pressure Cooker. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
2. After 30 minutes, add lemon juice and stir to combine.
3. Secure the lid, making sure the vent is closed.
4. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
5. In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached. Turn it off and allow to cool