Crispy Fried Red Snapper

Method

1. Prepare the Fish: Pat the red snapper fillets dry with paper towels to ensure a crispy coating.
2. Season the Flour Mixture: In a shallow dish, combine the flour, cornmeal (if using), garlic powder, paprika, salt, pepper, and cayenne pepper (if using). Stir well.
3. Coat the Fish: Dredge each fillet in the seasoned flour mixture, pressing lightly to coat. Shake off any excess flour.
4. Heat the Pan: Heat your Lagostina Elite 7-Ply Sauté Pan over medium-high heat, adding enough vegetable oil to cover the base of the pan. The 7-ply construction ensures the oil heats evenly, providing perfect frying conditions.
5. Fry the Fish: Place the fillets in the hot oil, skin-side down. Fry for about 4-5 minutes on each side, or until golden brown and crispy. The high-quality stainless steel interior ensures that the fish cooks evenly without sticking.
6. Drain and Garnish: Once the fillets are cooked, transfer them to a paper towel-lined plate to drain excess oil.
7. Lemon & Herb Finishing Touch: Zest the lemon over the fried snapper, then squeeze fresh lemon juice on top. Sprinkle with fresh rosemary, thyme, and parsley for a fragrant, herb-filled finish.
8. Serve and Enjoy: Serve your fried red snapper with a side of your favorite vegetables or a light salad.
9. Cooking Tip: Just make sure the oil is hot enough before frying, and keep an eye on the snapper as it cooks to get that perfect golden, crispy finish!