Crispy Fried Red Snapper
Prep Time : 00h 15
Cooking Time : 00h 10
Servings Number : 1 person
Ingredients
- 2 red snapper fillets (skin on)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 lemon (for zest and juice)
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tbsp fresh rosemary (chopped)
- 2 tbsp fresh parsley (chopped)
- Vegetable oil (for frying)
Method
- Prepare the Fish: Pat the red snapper fillets dry with paper towels to ensure a crispy coating.
- Season the Flour Mixture: In a shallow dish, combine the flour, cornmeal (if using), garlic powder, paprika, salt, pepper, and cayenne pepper (if using). Stir well.
- Coat the Fish: Dredge each fillet in the seasoned flour mixture, pressing lightly to coat. Shake off any excess flour.
- Heat the Pan: Heat your Lagostina Elite 7-Ply Sauté Pan over medium-high heat, adding enough vegetable oil to cover the base of the pan. The 7-ply construction ensures the oil heats evenly, providing perfect frying conditions.
- Fry the Fish: Place the fillets in the hot oil, skin-side down. Fry for about 4-5 minutes on each side, or until golden brown and crispy. The high-quality stainless steel interior ensures that the fish cooks evenly without sticking.
- Drain and Garnish: Once the fillets are cooked, transfer them to a paper towel-lined plate to drain excess oil.
- Lemon & Herb Finishing Touch: Zest the lemon over the fried snapper, then squeeze fresh lemon juice on top. Sprinkle with fresh rosemary, thyme, and parsley for a fragrant, herb-filled finish.
- Serve and Enjoy: Serve your fried red snapper with a side of your favorite vegetables or a light salad.
- Cooking Tip: Just make sure the oil is hot enough before frying, and keep an eye on the snapper as it cooks to get that perfect golden, crispy finish!