Easter Egg Chocolate Chip Cookies
Prep Time : 00h 10
Cooking Time : 00h 10
Servings Number : 12 people
Lagostina Recipes: Easter Egg Chocolate Chip Cookies
Ingredients
- 2 tsps of vanilla sugar or extract
- 1/4 tsp baking powder
- 1 pinch of salt or fine salt
- 100g chocolate chips
- 150g flour
- 85g sugar
- 85g butter
- Mini-Easter eggs
Method
- Let the butter soften at room temperature then mix it in a bowl with the sugar.
- Add the egg and possibly the vanilla sugar.
- Gradually add the flour, baking powder, salt and chocolate chips. Mix well.
- Place baking paper on a baking sheet. On this baking paper, form with the help of two spoons or your hands of the pasta nuts. Space them well as they will spread during cooking.
- Bake for 8 to 10 minutes at 180°. Take them out as soon as the outline starts to brown.
- After removing cookies from oven, allow to cool until warm but still soft. Place the mini eggs onto the cookies and push softly to hold them in place.