Cod with Leeks and Lime
Prep Time : 00h 05
Cooking Time : 00h 07
Servings Number : 1 person
Lagostina Recipes: Cod with Leeks and Lime
Ingredients
- 2 tbps extra virgin olive oil
- 2 untreated limes
- 1.3 lbs of leeks (white part only)
- 1 ecodose water
- 1.3 lbs of cod fillets
- Salt and freshly ground white pepper
- 1/2 lemon (finely grated lemon zest)
Method
- Add the oil the pot along with the lime juice.
- Cut the leeks into rings and then sautee them in a pot without the lid for 1 minute. Season with salt and pepper.
- Add the ecodose of water, cover the pot and cook for 2 minutes, with the value set at position 1. In the meantime, remove the backbone from the cod illts and cut into pieces (about 2 inches).
- Once cooked, let the air escaspe from the valve, open the pot and place the cod fillets on top of the leeks.
- Cover the pot, turn on the heat and cook at position 1 for 45 seconds, once the pot whistles.
- Remove the pan from the heat, let the air escape from the valve and open the pot.
- Remove the leeks and the codfish and arrange them on a platter. Let the cooking juice thicken over high heat for a few seconds.
- Season the fish with a little salt and pepper, lemon zest and 1 tablespoon of the cooking juice and serve immediately