Salmon Lasagna
Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 4 people
Salmon Lasagna
Ingredients
- 20 Pasta Sheets
- 400g Smoked Salmon
- 600g Courgette
- 200g Parmesan cheese
- 500g Mozzarella
- 1 Litre Bechamel
- 1 Onion
- 50g Butter
- Extra virgin olive oil to taste
- Salt and Peper to taste
- 60g Butter
- 60g Flour
- 800ml Milk
- Salt
Method
- Cut the courgettes and the onion into thin slices. Melt a knob of butter in a pan, add the courgettes and onions, a pinch of salt, pepper and toss for about 10 minutes.
- Cooking must be quick.
- Cut the mozzarella into cubes and set aside.
- Heat a saucepan with water and when it bubbles add a teaspoon of oil and a handful of salt. Blanch the pasta dipping one sheet at a time for about 1 minute, then take it with a skimmer and lay it on a cloth towel so that it dries. Do this for all the sheets.
- Cut the salmon into thin slices and begin the assembly. Butter the surface of the lasagna dish and add ingredients as follows: two scoops of white sauce, a layer of sheets of pasta, courgettes, salmon, mozzarella and Parmesan cheese to cover the entire surface. Continue this sequence for three more layers to the last layer.
- Then, add the butter flakes to brown the outer surface of the lasagna.
- Put the dish in the preheated oven and bake at 180 degrees for about 40 minutes.
- Enjoy!