Red Wine Poached Pears

Method

1. Prepare the Poaching Liquid: In the 1L saucepan, combine the red wine, sugar, cinnamon stick, star anise, cloves, vanilla bean (or extract), orange zest, and lemon juice.
2. Stir over medium heat until the sugar dissolves. Bring to a gentle simmer.
3. Poach the Pears: Place the pears into the 3.5L Saute pan, ensuring they are submerged in the wine mixture. (Add water if needed.)
4. Reduce heat to low and simmer for 25-35 minutes, turning the pears occasionally for even coloring. The pears should be fork-tender but still hold their shape.
5. Reduce the Sauce: Carefully remove the pears and set them aside.
6. Increase the heat and let the poaching liquid reduce for 10-15 minutes until it thickens into a syrup-like consistency.
7. Serve & Enjoy: Place the warm or chilled pears on a serving dish.
8. Drizzle with the reduced wine syrup.
9. Serve with mascarpone, whipped cream, or vanilla ice cream, and garnish with chopped nuts if desired.