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Sausage & Pumpkin Pasta
4 people
00h 10
00h 30
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Ingredients and Method
Ingredients
- 400g pasta of your choice
- 300g sausage (Italian)
- 1 ½ cups pumpkin purée
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon chili flakes (optional, for heat)
- Salt and pepper, to taste
- 2 cups arugula, for serving
- 1/2 cup grated Parmesan cheese, for serving
Method
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and cook, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes
- Add the pumpkin purée, heavy cream, smoked paprika, nutmeg, chili flakes (if using), salt, and pepper to the skillet with the sausage. Stir well and let the sauce simmer for about 5 minutes. If it gets too thick, add a little reserved pasta water to thin it out.
- Add the drained pasta to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- Divide the pasta among plates. Top each serving with fresh arugula and a generous sprinkle of Parmesan cheese. Enjoy!
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