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Mixed vegetable and meat loaf
4 people
01h 00
00h 20
Mixed vegetable and meat loaf
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Ingredients and Method
Ingredients
- vegetables left in the refrigerator or cooked in previous preparations
- 100 g of peppers
- 150 g of carrots
- 150 g of eggplant
- 150 g of courgettes
- 200 g of green beans
- 200 g of potatoes
- leftover boiled meat
- 2 eggs
- Parmigiano Reggiano
- Breadcrumbs
- 1 clove of garlic
- parsley to taste.
- salt and pepper to taste.
Method
- Boil the fresh vegetables, drain them well from the water and cut them into pieces. Add the leftover cooked vegetables and mix. Pass through the Lagostina Chopper to obtain a smooth mixture in a few seconds.
- Pour a drizzle of EVO oil and heat the vegetables until they become dry. Mince the boiled meat in the Chopper and then mince the garlic, parsley and herbs.
- Once they have cooled, combine the vegetables in a bowl with the minced meat and the herbs and spices. Add eggs, parmesan, pepper, salt and a spoonful of breadcrumbs. Mix well.
- Grease a baking pan with oil and sprinkle it with some breadcrumbs. Pour the mixture and sprinkle it again with breadcrumbs. Bake at 200°C for 35 minutes.
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