Mixed vegetable and meat loaf

Name: Mixed vegetable and meat loaf
Prep time: 1 h
Cook time: 20 min
Yield: Serves 4
Ingredients: vegetables left in the refrigerator or cooked in previous preparations; 100 g of peppers; 150 g of carrots; 150 g of eggplant; 150 g of courgettes; 200 g of green beans; 200 g of potatoes; leftover boiled meat; 2 eggs; Parmigiano Reggiano; Breadcrumbs; 1 clove of garlic; parsley to taste.; salt and pepper to taste.

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00h 20

Mixed vegetable and meat loaf

Ingredients and Method

Ingredients

vegetables left in the refrigerator or cooked in previous preparations
100 g of peppers
150 g of carrots
150 g of eggplant
150 g of courgettes
200 g of green beans
200 g of potatoes
leftover boiled meat
2 eggs
Parmigiano Reggiano
Breadcrumbs
1 clove of garlic
parsley to taste.
salt and pepper to taste.

Method

Boil the fresh vegetables, drain them well from the water and cut them into pieces. Add the leftover cooked vegetables and mix. Pass through the Lagostina Chopper to obtain a smooth mixture in a few seconds.
Pour a drizzle of EVO oil and heat the vegetables until they become dry. Mince the boiled meat in the Chopper and then mince the garlic, parsley and herbs.
Once they have cooled, combine the vegetables in a bowl with the minced meat and the herbs and spices. Add eggs, parmesan, pepper, salt and a spoonful of breadcrumbs. Mix well.
Grease a baking pan with oil and sprinkle it with some breadcrumbs. Pour the mixture and sprinkle it again with breadcrumbs. Bake at 200°C for 35 minutes.

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