THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid of cast iron, stainless steel, and natural patina cookware: a staple that's been used in professional European kitchens for centuries.
PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a lifetime of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer.
OPTIMAL HEAT DIFFUSION: Blue Carbon Steel heats evenly because it’s made with stainless steel.
HIGH HEAT RESISTANCE: The cast iron component of our Blue Carbon Steel means it’s heat resistant for a lifetime of use but is more lightweight than a traditional cast iron pan.
STICK-RESISTANT: Seasoning your Blue Carbon Steel Skillet means that it develops a thin layer of patina that makes it stick-resistant: it actually lasts longer than coated non-stick pans. Also non-toxic.
MULTI-HOB COMPATIBILITY: Suitable for all stovetops, including induction!
OVEN SAFE: Oven safe up to 350°F.
HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time.