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Baked Salmon and Vegetable Omelette
4 people
00h 15
00h 30
Baked Salmon and Vegetable Omelette
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Ingredients and Method
Ingredients
- 8 Eggs
- 200 g Cream cheese
- 150 g Baby spinach
- 150 g Chopped onion
- 150 g Zucchini, cut into rings
- 50 g Butter
- 8 Cherry tomatoes
- 100 g Sliced salmon
- Chopped dill (or other herbs to taste)
- Salt and pepper
Method
- Brown the vegetables you have chosen (spinach, onions and zucchini) with butter, salt and pepper.
- Add the cream cheese, chopped dill and eggs and mix them with a spatula directly in the pan, then add the cherry tomatoes and the sliced salmon.
- Bake directly in a preheated oven at 180 °C for 30 minutes (or start cooking over very low heat, and when the actual cooking begins, place the pan under the oven grill to brown the salmon).
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