Baked Salmon and Vegetable Omelette

Servings Number 4 people
Prep Time 00h 15
Cooking Time 00h 30

Baked Salmon and Vegetable Omelette

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Ingredients and Method


  • 8 Eggs
  • 200 g Cream cheese
  • 150 g Baby spinach
  • 150 g Chopped onion
  • 150 g Zucchini, cut into rings
  • 50 g Butter
  • 8 Cherry tomatoes
  • 100 g Sliced salmon
  • Chopped dill (or other herbs to taste)
  • Salt and pepper


  1. Brown the vegetables you have chosen (spinach, onions and zucchini) with butter, salt and pepper.
  2. Add the cream cheese, chopped dill and eggs and mix them with a spatula directly in the pan, then add the cherry tomatoes and the sliced salmon.
  3. Bake directly in a preheated oven at 180 °C for 30 minutes (or start cooking over very low heat, and when the actual cooking begins, place the pan under the oven grill to brown the salmon).
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