Due to its durability, longevity, and user-friendly qualities, stoneware is the choice of many professional bakers. The natural material heats easily and retains heat, making stoneware baking dishes perfect for achieving crispy crusts and moist interiors.
CERAMIC
Carbon Steel is the preferred bakeware material in professional kitchens everywhere. It seasons with each use, creating a stick-free, rust-resistant surface that makes releasing muffins and cupcakes quick and easy.
CARBON STEEL