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Chocolate Cake with Whipped Cream & Berries
6 people
00h 20
00h 30
Chocolate Cake with Whipped Cream & Berries
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Ingredients and Method
Ingredients
- 1 Cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon Salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 large egg (at room temperature)
- 1/2 cup whole milk (at room temperature)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 2/3 cup whipped cream
- 1 tablespoon icing sugar
- Berries for topping
Method
- Preheat your oven to 350°F (175°C). Grease and the two 6" x 4" pans.
- n a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a bowl of a stand mixer with paddle attachment add the sugar and butter. Beat together until light and fluffy. Add the egg and vanilla extract to the butter mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Mix until just combined. Once the batter is smooth, slowly pour in the boiling water, mixing continuously.
- Divide the batter evenly between the two prepared pans.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the cakes to cool completely. In a bowl, whisk together the whipped cream and icing sugar until stiff peaks.
- Spread the whipped cream on top of the cooled chocolate cakes. Garnish with berries and enjoy!
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