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Valentine’s Day Crêpe Cake

Servings Number 6 people
Prep Time 00h 20
Cooking Time 00h 30

Valentine’s Day Crêpe Cake

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Ingredients and Method

Ingredients

  • For the Crepes:
  • 2 ⅔ cups whole milk
  • 2 cups all-purpose flour
  • 4 large eggs
  • ¼ cup granulated sugar
  • ¼ cup vegetable oil
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon red food coloring
  • For the Whipped Cream:
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Method

  1. In a large mixing bowl, combine whole milk, flour, eggs, granulated sugar, vegetable oil, red food coloring, and unsweetened cocoa powder. Whisk until smooth and well combined. Pass the batter through a fine sieve, cover and let the batter rest for about 10-15 minutes.
  2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with oil or butter.
  3. Pour about 1/4 cup of batter onto the hot skillet, swirling the pan to spread the batter evenly into a thin circle. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
  4. Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.
  5. Allow the crepes to cool completely before assembling the cake.
  6. Making the Whipped Cream: In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer or whisk, whip the cream until stiff peaks form.
  7. Assembling the Crepe Cake:
  8. Place one crepe on a serving plate or cake stand. Spread a thin layer of whipped cream evenly over the crepe.
  9. Repeat layering crepes and whipped cream, stacking them on top of each other until all crepes are used, ending with a crepe on top.
  10. Decorate top of the crepe cake with whipped cream if desired, Chill the cake in the refrigerator for at least 1-2 hours before serving.
  11. Slice and enjoy
Products you will need
  1. Resist-Clad 2 skillets set 24 cm/28 cm
    Resist-Clad 2 skillets set 24 cm/28 cm
    Regular Price $159.99 Special Price $139.99 ($20 Off)
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