Larded Pork Tenderloin

Servings Number 2 people
Prep Time 00h 15
Cooking Time 00h 20

Larded Pork Tenderloin

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Ingredients and Method


  • 5 oz. pork tenderloin
  • 4 slices of bacon
  • rosemary
  • 1 garlic clove
  • Extra virgin olive oil
  •  Salt and pepper


  1. Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.
  2. Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.
  3. Remove the meat from the grill and add 3 tablespoons of water onto the grill to create the sauce that will be served on the medallions.
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