Vanilla Panna Cotta with Strawberry Jelly

Servings Number 4 people
Prep Time 00h 30
Cooking Time 00h 15

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Ingredients and Method


  • 500 ml heavy cream
  • 100 ml whole milk
  • 75 grams sugar
  • 1 teaspoon vanilla paste
  • 2 1/2 teaspoons (7 grams) powdered gelatin, or gelatine sheet
  • 2 tablespoons cold water
  • For the Strawberry Jelly:
  • 1 package strawberry-flavored jelly
  • Fresh strawberries for garnish


  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
  2. In a saucepan, combine the heavy cream, whole milk, sugar and vanilla paste.
  3. Heat the mixture over medium heat until it just starts to simmer, stirring occasionally to dissolve the sugar. Do not let it boil.
  4. Remove from heat and stir in the bloomed gelatin until fully dissolved.
  5. Pour the mixture into 4 glasses or ramekins. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
  6. To make the jello, follow the package instructions. Allow it to cool to room temperature
  7. Once the panna cotta has set, arrange thin slices of fresh strawberries on top of each panna cotta.
  8. Gently pour the cooled strawberry jelly over the strawberry slices, filling each glass or ramekin to the top.
  9. Cover and refrigerate for another 2 hours, or until the jelly is fully set. Enjoy!
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