Thai soup

Method

1. Cut the chicken thighs into strips and roll them in some flour. Briefly sear them in the fry pan, with a dash of sesame oil and a bit of spicy chili.
2. Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.
3. Add more lime once cooked and serve