Turkey with Three Peppers

Name: Turkey with Three Peppers
Prep time: 10 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 1 each red, green and yellow pepper, thinly sliced; 2 spoons olive oil; 2 cloves garlic, minced; 1 red onion, thinly sliced; 4 spoons port or cooking sherry; 1/2 spoon cider vinegar; 1 teaspoon cornflour; 500 g boneless, skinless turkey breast, sliced into thin strips; Salt and pepper

Be the first to review this recipe

4 people

00h 10

00h 25

Turkey with Three Peppers

Ingredients and Method

Ingredients

1 each red, green and yellow pepper, thinly sliced
2 spoons olive oil
2 cloves garlic, minced
1 red onion, thinly sliced
4 spoons port or cooking sherry
1/2 spoon cider vinegar
1 teaspoon cornflour
500 g boneless, skinless turkey breast, sliced into thin strips
Salt and pepper

Method

Place the peppers in the pan. Drizzle evenly with the oil. Cook for 5 minutes.
Add the garlic and onion to the pan. Cook for 5 minutes.
Whisk the port with the vinegar and cornflour until combined.
Add the turkey breast strips and the port mixture to the pan.
Cook for 10 to 15 minutes or until the turkey is tender and cooked through. Season to taste with salt and pepper (if using).

Reviews

Write Your Own Review

You're reviewing:Turkey with Three Peppers

Your Rating

Recipe Rating

1 star 2 stars 3 stars 4 stars 5 stars

Nickname

Summary

Review

Turkey with Three Peppers

Share with your friends

Ingredients

Method