Spinach and Cheese Lasagna

Servings Number 8 people
Prep Time 00h 05
Cooking Time 00h 25

Share with your friends

Ingredients and Method


  • 20 Pasta Sheets
  • 2kg Spinach
  • 1kg Ricotta Cheese
  • 300g Parmesan Cheese
  • 1 cup Water
  • 1L Bechmel
  • 100g Butter


  1. Cook the spinach with a little water and a pinch of salt. Once cooked, drain and chop with a knife.
  2. Heat a saucepan with water and when it bubbles add a teaspoon of oil and a handful of salt.
  3. Blanch the pasta dipping one sheet at a time for about 1 minute, then take it with a skimmer and lay it on a cloth towel so that it dries. Do this for all the sheets.
  4. Mix the ricotta with spinach in a bowl then mix in the Parmesan and stir it all up to create a homogeneous filling.
  5. Butter the surface of the lasagna dish and add ingredients as follows: spread the ricotta mix until it covers the entire surface followed by two ladles of bechamel, a layer of sheets of pasta. Continue this sequence for three other layers until the last that will be made only of white sauce, Parmesan cheese and butter flakes.
  6. Put the dish in the preheated oven and bake at 180 degrees for about 40 minutes.
Products you will need
  1. lagostina-ambiente-roasting-pan
    Ambiente Stainless Steel Roaster Tray
    Regular Price $129.99 Special Price $99.99 ($30 Off)
  2. Patrimonio Lasagnera with Wooden Lid, Stainless Steel (Lasagna Dish)
    Patrimonio Lasagnera with Wooden Lid, Stainless Steel (Lasagna Dish)
    Regular Price $349.99 Special Price $262.99 ($87 Off)
Write Your Own Review
You're reviewing:Spinach and Cheese Lasagna
Your Rating