Linguine with Zesty Tomato

Servings Number 4 people
Prep Time 00h 05
Cooking Time 00h 25

Linguine with Zesty Tomato

Share with your friends

Ingredients and Method


  • 360 g Spaghetti
  • 250 g Date tomatoes
  • 60 g Dried tomatoes
  • 60 g Taggiasca olives
  • 1 Clove of garlic
  • 1 Orange
  • 1 Lemon
  • Dill
  • Basil
  • Thyme
  • Extra virgin olive oil
  • Salt


  1. Start cooking the pasta. In the meantime, blend the tomatoes, the zest of 1 orange and 1 lemon, thyme, and dill with the help of a mixer.
  2. Add a pinch of salt and put the mixture in the saucepan along with a clove of garlic at the bottom, and then add the Taggiasca olives. Cook the sauce for as long as it takes to cook the pasta.
  3. Season the pasta with the sauce and a few basil leaves.
Write Your Own Review
You're reviewing:Linguine with Zesty Tomato
Your Rating